Steric offers a superior contract blending service, including storage and packing, from our modern air-conditioned and humidity-controlled production facility in Sydney.

Using an IBC Blender – a precision instrument that can be set to a specific blend speed and time – for all contract blending work, the blending process is fully customisable, and all ingredients are auto-sieved in a sealed environment. Dedicated stainless steel bins and a rigorous quality control regime ensure product integrity.

The flexibility extends to raw ingredients, we source can sourced from Australia’s leading providers, or utilizing ingredients you supply, carefully blended to create your final product.

Our dry filling can produce anything from single serve sachets to 1 tonne Bulk Bags where production then progresses seamlessly through to cartons, palettes and on to the warehouse and distribution.

Talk to the Steric team today if you’re seeking on-time, on-budget and superior quality contract blending.


At Steric we have a proven track record in reproducing recipes in mass quantities to exacting standards for our clients. We have been doing it for decades, utilising our team of food scientists, our industry leading Quality Assurance processes, and one of the most technologically advanced
commercial food production facilities in the Southern Hemisphere.

From our dedicated facilities in Sydney, the Steric team can ensure the faithful mass production of your unique recipe while ensuring product integrity is maintained. Behind the scenes, our R&D and Quality Assurance professionals use their years of experience to ensure that your original recipe is reproduced in all its uniqueness.



The Benefits of using sauce in your foodservice kitchen

chef pouring sauce

All chefs learn about the importance of sauces in a foodservice kitchen during their training. They also learn how to make different sauces, and what sauces go best with which foods. But it’s always worth refreshing the memory of the benefits of using sauce to enhance food. Sauces have many benefits including adding flavour, adding […]

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Why is vegetable oil so popular in foodservice kitchens?

Cooking oil is a staple in every Australian foodservice kitchen. Most commercial kitchens will use a variety of oils depending on the type of food being prepared. Vegetable oil is popular because it is inexpensive, has no distinctive flavour so it won’t alter the dish, and can be used for a variety of foods. In […]

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Why we reformulated our hot chilli sauce?


At Steric, we’ve reformulated our Sunshine Hot Chilli sauce after listening to feedback from the foodservice market. Our customers, particularly those who own and operate kebab shops in Australia told us our Hot Chilli sauce needed some tweaks including halal certification to be included on their order list. As well as the halal certification, we […]

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