The most unsung and arguably most taken for granted ingredient in a kitchen just may be flour. Essential as a base ingredient in so many dishes yet never considered a hero ingredient or star attraction, in a busy foodservice kitchen flour is as elemental as water and oil.
Sunshine Wheaten Corn Flour and Sunshine Gluten Free Maize Flour by Steric are widely used by successful Australian foodservice operators for baking as well as thickening and adding substance to a variety of cooking sauces, including white sauce and cheese sauces.
Sunshine Wheaten Corn Flour and Sunshine Gluten Free Maize Flour are both 100 per cent Australia made from dried, Australian-grown whole corn kernels. From our advanced food production facility in Sydney, we mill the kernels to create our Corn Flour products, then pack and ship to customers across Australia.