Used in almost all foodservice businesses to add depth and an arresting and acidic touch to dishes, lemon juice and lime juice are undoubtedly the most relied upon juices in a foodservice kitchen. Foodservice chefs regularly choose Steric’s Sunshine Lemon Juice and Sunshine Lime Juice to create memorable dishes that tantalise customers’ taste buds while adding flair to their menu.
Whether used to underscore a fresh or cooked seafood dish or to marinate a meat dish; as an active ingredient in salad dressings or to drizzle over a stack of icing sugar-dusted pancakes, acidic lemon juice and lime juice add unmistakable character to your dishes.
Made from locally grown lemons and limes at our advanced commercial food manufacturing factory in Sydney, Sunshine Lemon Juice contains 99.9% lemon juice, while Sunshine Lime Juice contains 99.9% lime juice.
