We produce commercial quantities of carefully refined food recipes for our contract manufacturing clients. Our emphasis is on quality control using technologically advanced systems and processes. Size enables us to leverage economies of scale to reduce contract manufacturing costs for our clients.

If you have a unique recipe that creates a fantastic and tantalising food product and don’t have the manufacturing capabilities to produce it in commercial quantities; Steric can partner with you as your contract manufacturing partner.

Steric makes sure your original recipe is accurately reproduced in commercial quantities. Our team of dedicated food scientists and production engineers take great care to ensure that our mass production of your product retains all the character and flavour profile that you worked tirelessly to craft.

Talk to the Steric team today to discuss your contract manufacturing needs.


At Steric we have a proven track record in reproducing recipes in mass quantities to exacting standards for our clients. We have been doing it for decades, utilising our team of food scientists, our industry leading Quality Assurance processes, and one of the most technologically advanced commercial food production facilities in the Southern Hemisphere.

From our dedicated facilities in Sydney, the Steric team can ensure the faithful mass production of your unique recipe while ensuring product integrity is maintained. Behind the scenes, our R&D and Quality Assurance professionals use their years of experience to ensure that your original recipe is reproduced in all its uniqueness.



The Benefits of using sauce in your foodservice kitchen

chef pouring sauce

All chefs learn about the importance of sauces in a foodservice kitchen during their training. They also learn how to make different sauces, and what sauces go best with which foods. But it’s always worth refreshing the memory of the benefits of using sauce to enhance food. Sauces have many benefits including adding flavour, adding […]

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Why is vegetable oil so popular in foodservice kitchens?

Cooking oil is a staple in every Australian foodservice kitchen. Most commercial kitchens will use a variety of oils depending on the type of food being prepared. Vegetable oil is popular because it is inexpensive, has no distinctive flavour so it won’t alter the dish, and can be used for a variety of foods. In […]

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Why we reformulated our hot chilli sauce?


At Steric, we’ve reformulated our Sunshine Hot Chilli sauce after listening to feedback from the foodservice market. Our customers, particularly those who own and operate kebab shops in Australia told us our Hot Chilli sauce needed some tweaks including halal certification to be included on their order list. As well as the halal certification, we […]

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