CONTRACT MANUFACTURING

CONTRACT MANUFACTURING

We produce commercial quantities of carefully refined food recipes for our contract manufacturing clients. Our emphasis is on quality control using technologically advanced systems and processes. Size enables us to leverage economies of scale to reduce contract manufacturing costs for our clients.

If you have a unique recipe that creates a fantastic and tantalising food product and don’t have the manufacturing capabilities to produce it in commercial quantities; Steric can partner with you as your contract manufacturing partner.

Steric makes sure your original recipe is accurately reproduced in commercial quantities. Our team of dedicated food scientists and production engineers take great care to ensure that our mass production of your product retains all the character and flavour profile that you worked tirelessly to craft.

Talk to the Steric team today to discuss your contract manufacturing needs.

A STRONG PARTNERSHIP

At Steric we have a proven track record in reproducing recipes in mass quantities to exacting standards for our clients. We have been doing it for decades, utilising our team of food scientists, our industry leading Quality Assurance processes, and one of the most technologically advanced commercial food production facilities in the Southern Hemisphere.

From our dedicated facilities in Sydney, the Steric team can ensure the faithful mass production of your unique recipe while ensuring product integrity is maintained. Behind the scenes, our R&D and Quality Assurance professionals use their years of experience to ensure that your original recipe is reproduced in all its uniqueness.

NEWS FEED

Staminade and the Australian sports drink market

Staminade pioneered the Australian sports drink market with the first commercially manufactured and marketed sports drink in Australia. The product appeared on retail shelves in the late 1970s, launched with an advertising campaign fronted by tennis icon John Newcombe. Since those early days, two huge brands have dominated the Australian sports drink market after launching […]

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Australian-owned Steric headed up by second-generation Richard Brownie

Business image of Richard Brownie

Steric’s Managing Director Richard Brownie is the son of founder William (Bill) Brownie, who is focused on continuing the foundation work of his father who is now retired but an active member of the Steric Board. The Steric business was founded in 1964 by Graham Steel and Brian Rich, who named the company by combining […]

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The difference between tomato ketchup and tomato sauce

In the Australian market there are two key differences between tomato ketchup and tomato sauce – the flavour and the thickness. In other countries the same product may be called something else but for Australia, ketchup is sweeter and thicker than traditional Australian tomato sauce which is more sour and more runny. Therefore, each of […]

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