Steric can design and mass produce quality, innovative and reliable packaging solutions for clients for both liquid foods and dry powder products.

If want to expand your range and start offering your products in a variety of new volumes, if you want an individual shape or style of packaging to give your product more shelf appeal for consumers, if you want a more economical to store or transport solution, if you want to make your packaging more sustainable and friendly to the environment. Steric can work with you to create a solution.

Whatever your packaging needs, our R&D team has the capabilities to design it and produce it for you in a way that is economically attractive. We manufacture a wide range of PET bottles in-house at our advanced manufacturing and production facility in Sydney, your preferred bottle is always in stock when you need it.

Talk to the Steric team today if you’re looking for better ways to package your products.


At Steric we have a proven track record in reproducing recipes in mass quantities to exacting standards for our clients. We have been doing it for decades, utilising our team of food scientists, our industry leading Quality Assurance processes, and one of the most technologically advanced
commercial food production facilities in the Southern Hemisphere.

From our dedicated facilities in Sydney, the Steric team can ensure the faithful mass production of your unique recipe while ensuring product integrity is maintained. Behind the scenes, our R&D and Quality Assurance professionals use their years of experience to ensure that your original recipe is reproduced in all its uniqueness.


The Benefits of using sauce in your foodservice kitchen

chef pouring sauce

All chefs learn about the importance of sauces in a foodservice kitchen during their training. They also learn how to make different sauces, and what sauces go best with which foods. But it’s always worth refreshing the memory of the benefits of using sauce to enhance food. Sauces have many benefits including adding flavour, adding […]

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Why is vegetable oil so popular in foodservice kitchens?

Cooking oil is a staple in every Australian foodservice kitchen. Most commercial kitchens will use a variety of oils depending on the type of food being prepared. Vegetable oil is popular because it is inexpensive, has no distinctive flavour so it won’t alter the dish, and can be used for a variety of foods. In […]

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Why we reformulated our hot chilli sauce?


At Steric, we’ve reformulated our Sunshine Hot Chilli sauce after listening to feedback from the foodservice market. Our customers, particularly those who own and operate kebab shops in Australia told us our Hot Chilli sauce needed some tweaks including halal certification to be included on their order list. As well as the halal certification, we […]

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